Strong communication, time and resource management, and planning skills.- Attention to detail, especially when performing quality inspections on ingredients
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Role Description This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and
**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and
**Duties and Responsibilities**- Responsible for the cleanliness of Pichi Room- Responsible for assisting in the Pichi Room handling malabon, desserts and
Hotel Name Job Description Oversees preparation, production, presentation of all Bakery and Pastry items and ensure highest quality at all times. Controls and
In charge of preparation and production of siopao by the company standards- Follow company policy & safety procedures- Maintains cleanliness of their
Job description- Freshly-baked opportunities are coming your way!_**BreadTalk**, a multinational Singaporean brand revolutionizing the bakery industry, is in
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-
The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.
_**Urgent Hiring!**_Job description- Freshly-baked opportunities are coming your way!_**BreadTalk**, a multinational Singaporean brand revolutionizing the
Lola Nena's is in NEED of BAKER in MALOLOS BRANCH:Job description- In charge of preparation and production of siopao by the company standards- Follow company
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-
The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.
Preferably with at least 6 months working experience as a Pastry Baker- With at least have Vocational/Short Course certificate in Pastry or equivalent.-