A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare
= Preferably with a certificate in Pastry Arts or any course-related= At least one year(s) of working experience in the related field= Past working experience
Job description- In charge of preparation and production of siopao by the company standards- Follow company policy & safety procedures- Maintains cleanliness
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Company DescriptionPilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions:
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
Strong communication, time and resource management, and planning skills.- Attention to detail, especially when performing quality inspections on ingredients
Strong communication, time and resource management, and planning skills.- Attention to detail, especially when performing quality inspections on ingredients
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Role Description This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and
**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and
**Duties and Responsibilities**- Responsible for the cleanliness of Pichi Room- Responsible for assisting in the Pichi Room handling malabon, desserts and
Hotel Name Job Description Oversees preparation, production, presentation of all Bakery and Pastry items and ensure highest quality at all times. Controls and
In charge of preparation and production of siopao by the company standards- Follow company policy & safety procedures- Maintains cleanliness of their
Job description- Freshly-baked opportunities are coming your way!_**BreadTalk**, a multinational Singaporean brand revolutionizing the bakery industry, is in
Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-
AT LEAST HIGH SCHOOL GRADUATE- PREFERABLY WITH RELATED WORKING EXPERIENCE IN BAKING AND PASTRY- MUST BE FLEXIBLE AND HARDWORKING- MUST BE FULLY VACCINATED-
The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.