We are in search of a versatile DISTRIBUTION MANAGER to join our talented team at Chef's Hut Bakery Corporation in Davao City. Growing your career as a Full
DUTIES AND RESPONSIBILITIES:- Delegating responsibilities and supervising business operations- Hiring, training, motivating and coaching employees as they
**Responsibilities**:- Maintain outstanding store condition and visual product standards- Conduct personnel performance appraisals and employee evaluations to
Supervising the store operations and delivery operations- Decision-making when problems occurred.- Dealing with customer queries and complaints- Ensuring that
JOB TITLE: Restaurant ManagerWork Location: DavaoQualifications:College GraduateWith 3 years work experience as a restaurant manager, branch supervisor?
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Job descriptionThe **Branch Manager** is responsible for overseeing the day-to-day operations of the store and is likewise tasked to design and implement
Franchise Operations Analyst | Davao Region Management - Area/Multi-site (Retail & Consumer Products) The Franchise Operations Analyst is responsible for
Management - Store (Retail & Consumer Products) As a Branch Manager at 24 Chicken Davao, you will be the driving force behind the seamless operations of our
**Duties and responsibilities** - Report directly to the Operations Manager - Ensure smooth retail operations (from demand planning to ensuring 100% fill rate)
**Roles & Responsibilities**: **Pre-Construction** - Construction Management Officer will check and submit comments on the plans and proposed timeline to the
**Responsibilities**: - Maintain outstanding store condition and visual product standards - Conduct personnel performance appraisals and employee evaluations
Responsible for the entire selling function of the assigned floor area which includes: scheduling of personnel, monitoring of sales, maintenance of cleanliness
DUTIES AND RESPONSIBILITIES: - Delegating responsibilities and supervising business operations - Hiring, training, motivating and coaching employees as they
Job summary The Restaurant Manager is responsible for achieving business objectives and ensuring customer satisfaction. Job seniority:mid-to-senior level
**Responsibilities**: - Maintain outstanding store condition and visual product standards - Conduct personnel performance appraisals and employee evaluations
Supervising the store operations and delivery operations - Decision-making when problems occurred. - Dealing with customer queries and complaints - Ensuring
JOB TITLE: Restaurant Manager Work Location: Davao Qualifications: College Graduate With 3 years work experience as a restaurant manager, branch supervisor ?
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
Job description The **Branch Manager** is responsible for overseeing the day-to-day operations of the store and is likewise tasked to design and implement