Operations Restaurant Manager Quezon

Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -

**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping

Job summary Demand Planning role Collaborate with restaurant managers and culinary team Forecast demand and plan production schedules Job

We are in search of a dedicated Operations Manager for Restaurant to join our stellar team at Mc Wilson Corporation in Quezon City. Growing your career as a

**Duties**: - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

**RESPONSIBILITIES** - The assistant Restaurant Manager helps the Restaurant Manager in achieving sales targets by recommending promotional activities for

**RESPONSIBILITIES** - Responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer

**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining

Duties/Responsibilities: - Manage and oversee all the departments (HR, Sales,Marketing,Operations,Kitchen, etc) - Deliver superior guest services. - Ensuring

Company Profile: The company is a Chinese-based company set up in 2002 by one of the wealthiest people in the Chinese fashion industry. Currently, the company

Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course; - With at least 3 years Assistant Food and Beverage

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Descriptions: - Overseas the over-all restaurant operations in terms of its revenue achievement; - cost and expense control; assets, facilities and security