Operations Restaurant Manager Quezon City Jobs

**Competitive Salary and Benefits Package** Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non - guaranteed)

**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption

Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests

QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field - At least 2 years working

We are in need of a competitive Finance/ Accounting Manager to join our diverse team at Fredley Group of Companies in Quezon City. Growing your career as a

Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -

Job summary Ensuring cleanliness and food safety standards Developing menus and implementing policies Managing and motivating food and beverage personnel Job

**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as

Job summary Operations Manager position Responsible for managing operational efficiency Coordinate marketing strategies and handle stakeholder relationships

Position : RESTAURANT SUPERVISOR Basic Function : Directs and oversees the delivery of service of the restaurant assigned to him/her, insuring that prescribed

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping

**Duties**: - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality

**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining

Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary