Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related
Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the
**Salary: 45,000 - 50,000**- Oversee day-to-day operations, assign weekly performance goals and ensure theircompletion, and accomplish your own goals- Recruit,
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
?LOOKING FOR FILIPINO CITIZENS RESIDING IN THE PHILIPPINES!! Position: Financial Analyst - Bookkeeper Working Schedule: Monday to Friday, 9 AM to 6 PM (EST) |
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
1. Conduct room inspections.2. Attend team members/ housekeepers meetings.4. Assist with training and orientation of new team members/ housekeeper.5. Assist in
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
We are in search of a brilliant AREA MANAGER to join our multidisciplinary team at Tenya (TENCAV Corporation) in Makati. Growing your career as a Full Time
Manages restaurant and ensures achievement of sales target. Executes Local Store Marketing Programs. Facilitates Business Planning per store Job Qualification:
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Prepares plans and documents for building construction; Coordinates with contractors to ensure that requirements and standards are met; Prepares tender
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
JOB DESCRIPTIONS: Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the