Job Description: SariSuki is seeking a part-time Support Manager to join our dynamic team in Quezon City, NCR, PH. As a Support Manager, you will play a
We are in search of a hardworking Team Leader to join our dynamic team at Vito's BBQ in Quezon City. Growing your career as a Full Time Team Leader is a
Managing Day to Day Operations of the team (Picking,Customer Support, QA and Dispatch)Assist with the implementation of new processes and proceduresIdentifying
Job Responsibilities:With at least 2 years of relevant work experience in store management and operations from retail or food establishmentsHas strong
Oversee daily transactions, including accounts payable/receivable, general ledger, and bank reconciliations. Prepare monthly financial reports for management
Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in
We are currently looking for an Jr. Area Manager with the minimum qualifications:- At least 2 Years of working experience in the related field is required for
1. PROJECT MONITORING- Coordinates with the sales, project team and satellite offices with regards to the needs and requirements of the projects.- Monitors and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
**JOB OBJECTIVES**- To place a strong emphasis on training, succession planning, and problem-solving in the Bakery Operations.- To ensure maximum sales and
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
Customer-Centric- Works with Integrity- Respectful and Compassionate to customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-
Receives and process dealer's outlet orders, routine requests regarding outlet operations, equipment repair, delivery schedule and product
We are looking for a passionate **Marketing Officer** to plan and oversee the organization's marketing activities and campaigns. You will be the one to ensure
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee