Operations Management Food Quezon City

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

**Job Summary**: Responsible for managing activities that are part of the production of goods and services. Responsibilities include managing both the

**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining

At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee

Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in

Job summary foodpanda is the largest food and grocery delivery platform in Asia Looking for enthusiastic problem solvers to join our team Join a diverse and

We are currently looking for an Jr. Area Manager with the minimum qualifications: - At least 2 Years of working experience in the related field is required for

1. PROJECT MONITORING - Coordinates with the sales, project team and satellite offices with regards to the needs and requirements of the projects. - Monitors

Job summary Fredley Group of Companies is a food and restaurant service established in 2004. They are a Philippine-based master franchise of over 205

Job summary Looking for a Restaurant Manager with at least 3 years of managerial experience in the food and service industry Responsibilities include engaging

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

*Candidate must possess at least Bachelor's/College Degree in any field. *At least 3 Year(s) of working experience in the related field is required for this

**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must

**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be

*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

Customer-Centric - Works with Integrity - Respectful and Compassionate to customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -