1. PROJECT MONITORING- Coordinates with the sales, project team and satellite offices with regards to the needs and requirements of the projects.- Monitors and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
**JOB OBJECTIVES**- To place a strong emphasis on training, succession planning, and problem-solving in the Bakery Operations.- To ensure maximum sales and
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
REQUIREMENTS:- Graduate of any 4-year course- With at least 1-year work experience in store operations- Experienced in a Food & beverage industry would be an
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Customer-Centric- Works with Integrity- Respectful and Compassionate to customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-
We are looking for a passionate **Marketing Officer** to plan and oversee the organization's marketing activities and campaigns. You will be the one to ensure
Receives and process dealer's outlet orders, routine requests regarding outlet operations, equipment repair, delivery schedule and product
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service
Job Description:- Supervise the night shift production team and donut factory production- Ensures production and donut factory finishes on time.- Coordinates
At least 4-5 Year(s) of Store Managerial experience in the related field is required for this position.- Required Skill(s): management, store operations,
Job Description: We are seeking a dedicated and adaptable Account Support Manager to join our team at Jollibee Foods Corporation in Quezon City, NCR, PH. As a
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
**Experience your best self with URC!**Universal Robina Corporation is looking for a**Customer Development Manager.**The**Customer Development Manager **will