PORTFOLIO REVENUE MANAGER Job Overview: As Revenue Manager, you will lead, drive and engage the team around you to optimise revenue streams, drive profitable
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
We are in search of a hardworking Team Leader to join our dynamic team at Vito's BBQ in Quezon City. Growing your career as a Full Time Team Leader is a
Managing Day to Day Operations of the team (Picking,Customer Support, QA and Dispatch)Assist with the implementation of new processes and proceduresIdentifying
Job Responsibilities:With at least 2 years of relevant work experience in store management and operations from retail or food establishmentsHas strong
POINT OF CONTACT AMONG BARISTA AND PARTNERS AND HANDLES DAILY OPERATIONSCONDUCT WEEKLY STORE VISITS AND AUDITSMONITORING OF STORE ASSETS, INVENTORIES, AND
Oversee daily operations of the stores.Ensure outstanding customer service and high-quality food and drinks.Manage staff, including hiring, training,
Oversee daily transactions, including accounts payable/receivable, general ledger, and bank reconciliations. Prepare monthly financial reports for management
Oversee daily operations to ensure exceptional customer service within Making Fine Group.Manage and train front-of-house staff in our renowned Food & Beverages
Minimum Qualifications:- At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role;- Bachelor's degree in
•Overseeing the efficient operation of the commissary.•Ensuring the proper maintenance of office facilities and equipment at commissary and all
Job Description: We are looking for a dedicated and independent Online Customer Care Manager to join our team at Penshoppe in Quezon City, NCR, Philippines. As
We are currently looking for an Jr. Area Manager with the minimum qualifications:- At least 2 Years of working experience in the related field is required for
? Assist and attend call to Guest/ Customer Needs?? Responsible in food order taking? Serving the food/ drinks? Cleaning the whole dining premises? Arrangement
1. PROJECT MONITORING- Coordinates with the sales, project team and satellite offices with regards to the needs and requirements of the projects.- Monitors and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Company Description Solaire Resort is the first integrated destination resort in Manila's Entertainment City. It offers 800 luxurious resort-style
**JOB OBJECTIVES**- To place a strong emphasis on training, succession planning, and problem-solving in the Bakery Operations.- To ensure maximum sales and
Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining