Restaurant Supervisor A Restaurant Supervisor monitoring restaurant operations. Restaurant supervisors oversee all restaurant operations to ensure that
**Responsibilities**: - With at least 2 years relevant work experience in store management and operations from retail or food establishments - Has strong
_**Qualifications**:_ - College graduate or at least college level - Good communication skills - Values good customer service - Casino/Cashiering experience is
MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.** - This is
**Qualifications** - **Graduate of any 4-year course**: - **Open to undergo training in different areas of Food Retailing**: - **Personable and has ability to
**RESPONSIBILITIES** - The assistant Restaurant Manager helps the Restaurant Manager in achieving sales targets by recommending promotional activities for
Job description **Meal Hero Cashier** **The Company** Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
**DUTIES AND RESPONSIBILITIES**: - Delivers high-quality products to our customers in a safe, courteous, and timely manner. - Inspects delivery vehicles and
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional
Job summary Seeking a highly skilled and experienced Food and Beverage Manager Oversee and optimize all aspects of F&B operations Maximize sales and revenue by
Full Feeling Inc is a branch name ofDohtonbori & Karayama Japanese Restaurant. · Completing all assigned tasks and assisting with day-to-day operations. ·
Responsibilities: - Ability to lift and carry heavy items properly. - Demonstrated interest in food preparation and kitchen operations - Time management skills
Roles & Responsibilities - Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to
**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad
**Job Qualifications**: - At least High School Graduate/Senior High Graduate - **With at least 6 months of experience**: - Willing to be assigned within Metro
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
**Capital A (AirAsia) Introduction** Twenty years ago, a dream took flight - shaping and forever changing the travel industry in Asia. The idea was simple -
Job summary A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with
Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,