Operations Food Pasay City Jobs

**Job Qualifications** - Has the ability to either speak/read/type/understand Mandarin and/or Fookien - At least College Degree in Management / Accounting /

Dunkin' is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business related

Customer Centric - Works with Integrity - Respectful and Compassionate for customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -

REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be

* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food

Job Summary: The **CAFE SHIFT MANAGER** reports directly to the **General Manager.** He/she is assigned to direct, manage and supervise the activities of the

**Responsibilities**: - With at least 2 years relevant work experience in store management and operations from retail or food establishments - Has strong

MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.** - This is

Job summary The Associate role is responsible for attracting and engaging customers in the IKEA store. They provide irresistible food offers and create a

**JOB QUALIFICATIONS** - Has food and beverage Industry Experience minimum of 1-2 years - At least College Undergraduate/Graduate. **DUTIES AND

? Assist and attend call to Guest/ Customer Needs ? ? Responsible in food order taking ? Serving the food/ drinks ? Cleaning the whole dining premises ?

Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -

Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.

**DUTIES AND RESPONSIBILITIES**: - Delivers high-quality products to our customers in a safe, courteous, and timely manner. - Inspects delivery vehicles and

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while

Expert in the preparation of food based on raw materials to produce Authentic Chinese menu - To lead and manage the kitchen team to ensure smooth operations of

Preferably graduate of culinary school degree/diploma but not required. - At least 5 years experience as a working chef in a Chinese restaurant - Advanced