The Warehouse Supervisor is responsible in attaining costs efficient operation for storage of raw materials and finished goods, delivery acceptance, inventory,
Qualification: · Candidates must possess at least a Bachelor's/College Degree, Hospitality/Tourism/Hotel Management or equivalent. · At least 3 year(s) of
Candidate must possess at least a Bachelor's/College Degree, Hospitality/Tourism/Hotel Management or equivalent. At least 5 year(s) in the same field is
The Warehouse Supervisor is responsible in attaining costs efficient operation for storage of raw materials and finished goods, delivery acceptance, inventory,
Job summary Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Product Department—1 department assistant1. Non-Chinese nationality, men are preferred;2. Can speak Chinese and English3. Assist in daily affairs processing
Product Department—1 department assistantNon-Chinese nationality, men are preferred;Can speak Chinese and EnglishAssist in daily affairs processing within
Duties and Responsibilities;* Supervise daily hotel operations to ensure quality service and guest satisfaction* Monitor staffing levels and oversee employee
The Warehouse Supervisor is responsible in attaining costs efficient operation for storage of raw materials and finished goods, delivery acceptance, inventory,
Qualification: · Candidates must possess at least a Bachelor's/College Degree, Hospitality/Tourism/Hotel Management or equivalent. · At least 3 year(s) of
Job Brief: To maintain and monitor in house developed system, and to provide support for production operation. To propose and provide IT-related services that
Job summary Supervise daily hotel operations Ensure quality service and guest satisfaction Monitor staffing levels and oversee employee schedules Job
The Warehouse Supervisor is responsible in attaining costs efficient operation for storage of raw materials and finished goods, delivery acceptance, inventory,
Job summary Hotel Operations Manager position Requires at least a Bachelor's/College Degree in Hospitality/Tourism/Hotel Management Minimum 4 years of working
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON
Job Number******** Job CategoryRooms & Guest Services Operations LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines
Job summary Assist in general administration of Engineering Department Maintenance and repair of buildings, fixtures, fittings, and equipment Manpower
The Role CodingChiefs, a leading player in the Philippines' technical staffing arena, is on the lookout for an experienced Full Stack App Developer ready to
The Warehouse Supervisor is responsible in attaining costs efficient operation for storage of raw materials and finished goods, delivery acceptance, inventory,