Basic Function : Takes and serves food order of customers. Specific Duties: A. Pre- Opening 1. Checks logbook for endorsement or instructions; 2. Assists in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
We are on the lookout for an ambitious Training Manager to join our amazing team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full Time
We are looking for a resourceful Event Planning Analyst - Cebu to join our passionate team at Accenture in Cebu City. Growing your career as a Full Time Event
Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and
Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling
We are searching for a versatile Purchasing Specialist for Happyfoods Group of Restaurants to join our experienced team at Happyfoods Corporation in Pasig.
Little Thai Restaurant opened in 2017 and continues to bring the authentic flavors of Thailand to the people of Cebu. Despite setbacks caused by the pandemic,
The Project Manager manages the construction planning and execution of all construction projects from pre-award to project completion; as well as project
We are in need of a meticulous AREA MANAGER to join our dedicated team at Penong's Franchise Corporation in Davao City. Growing your career as a Full Time AREA
Job summary Seeking a General Manager for a new restaurant opening Driving the group's vision and achieving high standards of excellence Opportunity to join an
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
**OPERATIONS** - Maintain safety and food quality standards - Coordinate daily Front and Back of House restaurant operations - Deliver superior service and
**Introduction** HappyBoards is NYC's first virtual restaurant that sells and delivers cheese and charcuterie boards, on-demand. Founded in partnership by tech
**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and
Job Summary: The Restaurant Operations Training Manager shall be primarily responsible for identifying and monitoring training needs in the organization.
Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and
Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling
Orient new crew members to uniform, attendance and safety policies of restaurant - Describe features and function of each station, such as kitchen,