The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
1. Act as point person for issues/ concerns raised by driver/helper regarding their assigned tanker/delivery van/ service vehicle.2. Preparing initial
MINIMUM QUALIFICATIONS:- graduate of any four-year course- at least 6 mos. experience in Warehouse / Inventory- knowledgeable in Microsoft Office- Keen to
Purchasing staff is mainly responsible for managing sourcing and ensuring the availability of quality items while controlling processes.OTHER DUTIES
Qualifications:Bachelor's Degree in Accountancy/Industrial Engineering/Business ManagementWith at least 1 year of experience in cost accountingWith knowledge
Sr. AccountantDUTIES AND RESPONSIBILITIES? FS Analysis? Inventory and PPE Monitoring? Warehouse Management? Bank reconciliation? General
Responsibilities:? Vendor Management:? Identify and evaluate suppliers and other necessary materials.? Negotiate contracts to ensure favorable terms, including
Responsible in ensuring the smooth and efficient operation of an organization by managing administrative tasks and supporting various functions within the
17000-20000JOB DESCRIPTIONResponsible in ensuring the smooth and efficient operation of an organization bymanaging administrative tasks and supporting various
Description :Clerical and Administrative SupportHandle office correspondence, including emails, phone calls, and physical mail.Manage files and records,
Responsible for the administrative function of Maintenance Department such as:Monitoring of Maintenance Service Request and Service Accomplishment
DUTIES and RESPONSIBILITIES: Develop a Guidance Program in accordance with SFS and the Academic Department's objectives Delivers the different guidance
"JOB DETAILS : Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are
Description :Clerical and Administrative SupportHandle office correspondence, including emails, phone calls, and physical mail.Manage files and records,
I. Job Summary: This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category
Brief Description:-Update customer details-Prepare quotation and job orders for in-house accounts-Issue DR, other documents and prepare items for
JOB DESCRIPTIONResponsible in ensuring the smooth and efficient operation of an organization bymanaging administrative tasks and supporting various functions
JOB DESCRIPTIONResponsible in ensuring the smooth and efficient operation of an organization bymanaging administrative tasks and supporting various functions
Qualifications:Bachelor's Degree in Accountancy/Industrial Engineering/Business ManagementWith at least 1 year of experience in cost accountingWith knowledge
Brief Description• Update customer details• Prepare quotation and job orders for in-house accounts• Issue DR, other documents and prepare items for