We are Hiring! -Store Supervisor (1 to 2 years of experience) A Store Supervisor manages store operations by monitoring inventory, organizing staff work
We are Hiring! - Head Chef (With 1 to 2 years of experience) Controlling and directing the food preparation process and any other relative activities.
APAC Finance Insights Specialist (Management Reporting & BI) - PH based'Bringing convenience to your everyday' - that's our mission at foodpanda (small 'f').
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the
The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations. Functions include menu creation, food purchasing, and
A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading
A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading
Responsibilities: Supports human resources department by screening, testing, and interviewing applicants. Provides orientation for new employees by providing
TheManagement Traineeis responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
The Management Trainee is responsible for the:Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned
Job Description: We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our brunch restaurant in Siargao. The
? Develop and evaluate brand strategy and portfolio/ plans ? Must create or update the brand guidebook of the assigned concepts ? Must create promotional
Shangri-La the Fort, Manila Shangri-La the Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Are you driven, results-oriented and a team player? With 15, customers in over 15 countries, StoreHub's mission is to make business awesome for everyone by