The Restaurant Systems Auditor shall conduct Service, Quality & Systems Audit to different Mary Grace Cafes & Kiosks focusing on Front and
Responsibilities:Greet customers as they approach the checkout counter while maintaining a friendly and professional manner.Accurately scan, itemize, and total
Assist with day-to-day operations of the HR functions and responsibilities. Provide clerical and administrative support to Human Resources executives. Compile
Greet customers as they enterGive customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g.
Lead and guide the Hotels & Restaurant sales team to meet and exceed targetsCoaching mentoring of sales teamLeverage existing personal relationships to win
Customer Service Support: Assist with reservations, inquiries, and customer feedback to ensure a positive dining experience.Inventory and Supplies Management:
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable
Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations
A. HRISManage the end-to-end process of HRIS ensuring data accuracy, and security to maintain its privacy and integrity.B. RECRUITMENTAssist in the recruitment
THE POSITION: Business Development Executive / ManagerSeeking a highly motivated and energetic candidate for the position of Business Development Executive /
Intern, Business Development (Infra & Expansion) Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s
CHOOBI CHOOBI FLAVORS CORPORATION is a Christian food service enterprise. We aim to provide quality food, service and experience to our customers, suppliers,
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
The ideal candidate for this position will excel at creating and closing new opportunities for the company. By using a consultative and strategic approach,
HEAD CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
Part-timeDepartment: Logistics & Supply Chain Company Description The IKEA vision is to create a better everyday life for the many people. We do this by
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work