New Restaurant Jobs
We have 2,679 ads for keyword new restaurant jobs
(0.003 seconds)Pastry Chef
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
Assistant Sales Manager
The ideal candidate for this position will excel at creating and closing new opportunities for the company. By using a consultative and strategic approach,
Technical Head (Bread & Pastry Chef)
QUALIFICATIONS Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt
Chef De Partie (Room Service)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Customer Relations Team Leader (Easy Buying), IKEA Pasay City
/2024/10/02/jobs-6782760.jpg)
Full-timeDepartment: Customer Relations Company DescriptionIKEA is the world’s largest home furnishing retailer with 460 stores across more than 60
Dining Staff
The Dining Staff in a fine dining setting is responsible for providing a high level of service to guests, ensuring a memorable dining experience through
Sous Chef
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Food And Beverage Supervisor
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
Service Crew/Barista
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level.Sr High school graduate with NCII.? At least 1-year work
Head Chef
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
Marketing Manager - Italian Restaurant
Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking for a Marketing Manager
Purchasing Manager For Restaurant Industry/60-70K/Makati
Responsibilities:• Developing and implementing purchasing strategies.• Managing daily purchasing activities, supervising staff, and allocating tasks.•
Line Cook
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Sales Development Representative
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Sous Chef (Siargao Islands)
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Food And Beverage Supervisor
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Sous Chef (Samba)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Sales Development Representative
Are you looking for an opportunity to kickstart or continue your career in a role that combines sales and customer care? Do you have a passion for
Sales Executive
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Strategic Sales
JOB PURPOSE:-Responsible for the business development for all segments – catering, support services and manpower (includingoverseas). In charge of the end to