New Restaurant Jobs

Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience

As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the

The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

The ideal candidate for this position will excel at creating and closing new opportunities for the company. By using a consultative and strategic approach,

Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that

JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level.Sr High school graduate with NCII.? At least 1-year work

We are looking for a Sr. Manager for Corporate Planning.The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has

DRAFT PUNK BREWERS AND SKEWERS, INC. Is currently looking for FOH SERVICE ASSOCIATE Job Description Draft Punk is looking for Front of the

Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking for a Marketing Manager

Responsibilities:• Developing and implementing purchasing strategies.• Managing daily purchasing activities, supervising staff, and allocating tasks.•

Duties include:Hire, train and mentor new staff members. Schedule shifts and assign table sections to waitstaff. Resolve customer questions and complaints

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a

Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,

Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

Overview Salary 40,000 PHP ~ 50,000 PHP Industry Manufacturing Job Description • Prepare Training Module for New employee • Assist new employee: provide

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Position Level: Staff Years of Experience: 1 Years of Experience Job Type: Full time Join Our Constantly Growing Team of Foodservice Professionals! Fly Ace