Microbiology

Graduate of BS Microbiology or Microbiology major, BS Food Technology, Food Science or Food EngineeringWith at least 1-year work experience in the same

1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the

Job Description SUMMARY IFF is growing and we are looking for a dedicated and passionate individual to join our Animal Nutrition, Health & Bioscience team as

QC Analyst will be responsible in monitoring in production line and verifying the actual application of Quality Control and Food Safety Programs in every phase

The Quality Assurance Specialist is responsible for performing efficiently and effectively the detailed specific tasks related to monitoring and implementation

Performs the required microbiological analyses of accepted samples according to specified methods and procedures.Prepares and submits reports to the

The Quality Assurance Specialist is responsible for:Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the results

Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered

JR. MICROBIOLOGIST • Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist

1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years

KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational

Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered

Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered

Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food

1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the

1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the

• Candidate must possess a Bachelor's degree in Microbiology• Must be a Registered Microbiologist• With laboratory accreditation and has a relevant

Graduate of BS Microbiology or Microbiology major, BS Food Technology, Food Science or Food EngineeringWith at least 1-year work experience in the same

-Candidate must possess a Bachelor's degree in Microbiology or related discipline. -With laboratory accreditation and has a relevant experience in micro