Microbiology Up

"Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses"With experience / familiar with

The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of

Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered

1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the

1. Performs the required microbiological analyses of accepted samples according to specified methods and procedures. 2. Prepares and submits reports to the

Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered

Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food

-Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses-With experience / familiar with

The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the

JR. MICROBIOLOGIST • Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist

Candidate must possess a Bachelor's/College Degree in Medical Technology, Microbiology and Food Technology• Registered Microbiologist by PAM, Registered

SPICE HOUSE Is currently looking for:  FOOD TECH FUNCTION: ProductionPreservationDistributionSanitation of foodSCOPE: Deals with the quality of

Go through a faster and more convenient recruitment process today and be part of one of the biggest and most stable organizations in the world!  Duties

QUALITY ASSURANCE SUPERVISOR Qualifications: Graduate of any of the following courses:BS Food Technology, BS Microbiology, BS Chemical Engineering, BS

-Candidate must possess a Bachelor's degree in Microbiology or related discipline. -With laboratory accreditation and has a relevant experience in micro

Job DescriptionPerforms in-line and laboratory processes (shelf-life, batch test, physico-chemical analysis, microbial analysis, etc. )Implements Good