Company Profile: Our client, based in Metro Manila was founded in 1998, has over a decade of providing the topnotch diagnostic products to laboratories
KEY RESPONSIBILITIESMaintain the department procedures to ensure that process changes are documentedManage test schedules to ensure all operational tests are
Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food
Hotel Name Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that
KEY RESPONSIBILITIES•Maintain the department procedures to ensure that process changes are documented•Manage test schedules to ensure all operational tests
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of
Duties and responsibilities: Collaborate with the facility leadership and the medical director to develop, implement, and evaluate the annual infection
Job Description**Join our growing team and be part of different sectors**:(FOOD / NON-FOOD / MINERALS / ENVIRONEMENTAL, HEALTH & SAFETY / AGRICULTURE / OIL,
**OVERVIEW OF JOB DESCRIPTION**Responsible in performing routine and non-routine activities pertaining to laboratory testing and the reporting of results. Also
MEDICAL TECHNOLOGIST Job Qualifications: A Bachelor's Degree holder in Medical Technology from an accredited universityProfessional License from
Job Description This job ad is intended to all parties involved in the Career Fair. Open Positions: For Fresh Graduates: 1. Laboratory Analyst I (Licensed
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
BS Chemistry preferably Licensed Chemist/Chemical Technician or BS Food Technology- Knowledgeable in Food Microbiology, HACCP and GMP- Conducts
GCH Group of Companies share a common mission/vision to provide consistent quality products and services through a culture of professionalism, technical
GCH Group of Companies share a common mission/vision to provide consistent quality products and services through a culture of professionalism, technical
JOB SUMMARY Directly responsible in ensuring the quality and safety aspect of the products being manufactured and developed in the poultry and meats processing
**JOB SUMMARY**:Process and analyze clinical specimens from collection to reporting to physicians.**Duties and Responsibilities**:1. Report to work on time
Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food