High school graduate, vocational course or college level - Maintaining a clean workstation and production floor. - Assembling products and parts. - Following
High school graduate, vocational course or college level - Maintaining a clean workstation and production floor. - Assembling products and parts. - Following
**Qualifications**: - Male/Female - Preferably living in Candelaria, Quezon - Plans menu guide in coordination with our employer/customers: - Weighing,
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
Graduate of any course (preferable in Hotel & Restaurant Management) or any related field - Previous experience is an advantage - Fresh Graduates are
At least 2 years of working experience in a restaurant, specialized in Filipino and International cuisine. BENEFITS: *Free Meal *Service Charge *SSS,
**Qualifications**: - Graduate of any Hospitality course - College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant) -
Job description We are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and
**JOB TITLE: COOK** **COMPANY NAME: JONAS FOOD CORP.** **- Graduate of any food related course** **- Has knowledge in Chinese Cuisine** **- At least 2 years
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the
Must have at least 1-2 years experience in a Hotel or Restaurant or background in culinary management. - Must have diverse knowledge in cooking different
?????? An independent and team player ?????? Organized and attentive ?????? A social butterfly ?????? Flexible and creative ?????? Social media savvy ??????
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from