JOB REQUIREMENTS: Must have 3 to 5 years work related experience in a Food Manufacturing industry under Sr. Supervisor to Manager Level (Meat, Processed Meat
**Primary Responsibility**: - Responsible for supervising and proper monitoring of every line in the production and ensuring high quality products are being
Prepare die design/mould design and DFM for fabrication. - Prepare tools and Jigs Design as improvement to production and quality. - Provide Data/Program in
Preparation of process sheet, Tenkai (Flat Pattern) and drawings. - Prepare other necessary documents required in production and quality as reference and