_**Duties and Responsibilities**:_- The position is part of the team of researchers/analysts that assist in ensuring the quality and consistency of the raw
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
_**URGENT HIRING !**_With competitive salary, HMO and Benefits?Tips Will be provided during Interview !We are ramping for a Call Center Agent
**PERSON SPECIFICATION - Competencies Required for the Position / Qualifications**Must be a vocational or trade school graduate in electrical, AC or plumbing
**Responsibilities**- Provides on-call support for computer/network systems and guide them through problem-solving process. Both for Office and Vessel.- Serves
The role is to lead a group of bakers, take ownership of all things related to baking, and maintain an organized and efficient process for regular operations.
Qualifications:- Bachelor's degree in business administration, real estate management, or a related field preferred.- Senior High School Graduate are welcome
Graduate of a 4-year business course (preferably Accountancy, Management Accounting, or any related course)- Certified or Non-certified Public Accountant-
**Qualification**:- Graduate of Business, Marketing or IT courses.- At lest 2 years solution sales experiences from manufacturing industry but fresh graduates
**PRINCIPAL DUTIES AND RESPONSIBILITIE**Services Covered (but not limited to):- Airconditioning Unit Maintenance: installation, cleaning, troubleshooting and
Seize the opportunity to join a global financial services company. Position: Sales Director - Payment Solutions Work Engagement: Direct Employment | Permanent
We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years.We are looking for an experienced Cook to
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
Job Description:*Assist in the proper operation, repair, maintenance, and upkeep of all Headend and Hub facilities, fixtures, and machines, including aircon
Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
**Position Summary**:Under the direct supervision of the Dean / Program Head / Department Head, effectively and efficiently equips the students with all the
Qualification Requirements:- At least completed a two-year vocational course relating to Electrical or Mechanical trade.- At least one (1) year of experience
*- Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes,
**JOB DESCRIPTION**- Supervises swimming activities at the aquatics facility and ensures that policies, guidelines, and safety procedures are followed.- Warns
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery