JOB OBJECTIVE/S: Overall supervision in Production GMP, Food Safety, and coordination of entire production hygiene and sanitation such as personnel, equipment,
**BASIC QUALIFICATIONS**:- Bachelor's Degree Graduate- Minimum two (2) to three (3) years of working experience as Lab Technician in Manufacturing Industry-
Quality Assurance & Control (Manufacturing, Transport & Logistics) Preferred qualifications include a bachelor's degree in Food Technology or Chemical
Maintain the supply and equipment needed for cleaning duties**RESPONSIBILITIES**:- Maintains cleanliness by ensuring all cleaning tasks are completed on
**CUSTOMER SERVICE SPECIALIST**Location: Pandi, Bulacan**Job Type**: Permanent, Full-TimeSchedule: Mon - Fri, 8:30am - 5:30pm**Salary**: Up to 35k dependent on
QUALIFICATIONS:- Graduated Bachelor's Degree in Engineering./ Industrial / Nursing or equivalent- Must possess valid BOSH Training Certification for SO2 / SO3-
A Bachelor's degree holder in any business-related course.Able to perform in a fast-pace environment.Can work with minimum supervision and under
**Responsibilities**- Manage day-to-day Quality, Safety, Health, and environment activities focusing on transport operation- Coordinates with client's
**Responsibilities**- Manage day-to-day Quality, Safety, Health, and environment activities focusing on transport operation- Coordinates with client's
**Responsibilities**- Manage day-to-day Quality, Safety, Health, and environment activities focusing on transport operation- Coordinates with client's
Environmental, Health and Safety Officer (Marilao, Bulacan) Posted 5 days ago and deadline of application is on 21 Apr Recruiter was hiring 12 hours ago Job
HR & Administration Manager - Manufacturing (Calumpit, Bulacan) Consulting & Generalist HR (Human Resources & Recruitment) Reporting to: General Manager of
Job summary FSQR Operation Supervisor for food safety and quality assurance programsSupervise audits and inspections to ensure compliance with regulatory
**QUALIFICATIONS**:- Must have Bachelor's Degree- Preferably any business related courses.- With a year of experience in the same field is a must.- With
QUALIFICATIONS: Candidate must be a graduate of Bachelor of Science in Food Technology. At least 3 years of work experience in a commissary or food
Responsibilities (Plastic molding operation)- Start-up sample inspection, analysis and approval.- Lot inspection as per military standard sample quantity.-
Qualifications:- Graduate of any 2 years or 4 years course- With at least 3 years experience as Operations Supervisor in a Manufacturing Company- Willing to
Responsible for directing overall operations of the manufacturing with the objectives of maximizing productivity, controlling costs, and maintaining a safe
**Baker Responsibilities**:- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as,
**Basic Qualifications**:Minimum of five (5) years of working experience in Manufacturing Industry related to Motion Study, Report Analysis and Industrial