**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**JOB REQUIREMENTS** - High school diploma or equivalent - At least 6 months experience food service or restaurant experience required - Familiarity with
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
**JOB TITLE: KITCHEN HELPER** **COMPANY NAME: THE DIMSUM PLACE** **-At least high school/college level** **-With working experience in food industry** **- At
The All Around Crew is in charge of the day-to-day store operations of a Kyukyu Ramen99 Outlet. Tasks and Responsibilities Greet customers, take orders, and
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the
Qualifications for COOK/WOK position: - College level or with a vocational course preferably in Commercial Cooking - Flexible and is able to work under
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by
The All Around Crew is in charge of the day-to-day store operations of a Kyukyu Ramen99 Outlet. Tasks and Responsibilities Greet customers, take orders, and
Line Cook Job Description Template We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard
- 4 years graduate with a Bachelor's degree in HRM/Culinary - Must have experience and knowledge of Mediterranean food - Must have College Diploma, TOR, and