Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
Ensure the preparation station and the kitchen is set up and stocked. - Make sure food preparation and storage areas meet health and safety standards. - Stock
Preferably with baking and cooking experience and TESDA certificates willing to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
Ensure the preparation station and the kitchen is set up and stocked. - Make sure food preparation and storage areas meet health and safety standards. - Stock
Preferably with baking and cooking experience and TESDA certificates willing to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
makes the proper portioning and issuing of food items. - maintains cleanliness, orderliness and safety of the kitchen. - stores and checks perishable items and
Duties/Responsibilities: His / her main duties are: 1. Perform all needed prep in the station using the prep/par sheets and ensure readiness of station at