= Preferably with a certificate in Pastry Arts or any course-related = At least one year(s) of working experience in the related field = Past working
= Preferably with a certificate in Pastry Arts or any course-related = At least one year(s) of working experience in the related field = Past working
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work