ACCOUNTING ASSISTANT- (ACCOUNTING DEPT) – JOB DESCRIPTIONJob Title : Accounting Assistant- Accounts Receivable (AR)Department : AccountingReports to :
JOB SUMMARY:Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch
Reports to: Accounting SupervisorWork Location / Area Coverage: Makati CityWork Schedule: 48 hours work schedule (Monday - Saturday)KNOWLEDGE, SKILLS, AND
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
Alorica is looking for BPO Call Center Agents to start immediately. Call Center Experience is NOT required. Fresh graduates are welcome to apply! This is an
- Manages the guests' dining experience by ensuring that the entire Store Team consistently applies exceptional Guest Service Standards.- Develops and
ACCOUNTING STAFF (ACCOUNTING DEPT) – JOB DESCRIPTIONJob Title : Accounting Staff- Accounts Payable (AP)Department : Accounting departmentReports to :
JOB SUMMARY:Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch
Job Qualifications:- Graduate of any College course.- With at least one year of working experience in apparel.- With strong leadership skills.- Honest,
ACCOUNTING ASSISTANT- (ACCOUNTING DEPT) – JOB DESCRIPTIONJob Title : Accounting Assistant- Accounts Receivable (AR)Department : AccountingReports to :
Reports to: Accounting SupervisorWork Location / Area Coverage: Makati CityWork Schedule: 48 hours work schedule (Monday - Saturday)KNOWLEDGE, SKILLS, AND
• To assist the Accountant in various tasks assigned to him/her.• To ensure completeness and timely preparation of all tasks.• Reports to the Accounting
Reports to: Accounting SupervisorWork Schedule: 48 hours work schedule (Monday - Saturday)KNOWLEDGE, SKILLS, AND CAPABILITY:• Must be a College Graduate of
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -
Reports to: Accounting SupervisorWork Schedule: 48 hours work schedule (Monday - Saturday)KNOWLEDGE, SKILLS, AND CAPABILITY:• Must be a College Graduate of
Knowledge, Skills and Capability1.1. Must be a College Graduate of any Business Course, preferably Accountancy.1.2. Must have sufficient knowledge in basic
Knowledge, Skills, and CapabilityMust be a College Graduate of any Business Course, preferably Accountancy.Must have sufficient knowledge of basic accountancy
JOB SUMMARY: • To assist the Accountant in various tasks assigned to him/her.• To ensure completeness and timely preparation of all tasks.• Reports to
JOB SUMMARY:Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch