College Degree in Hospitality/Tourism/Hotel Management or equivalent - At least 1 year working experience specialized in hotel/travel reservations. -
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
College Degree in Hospitality/Tourism/Hotel Management or equivalent - At least 1 year working experience specialized in hotel/travel reservations. -
Provide trainings manuals for programs related business needs - Communicates effectively with team members, managers, and participants - Field Visit/s &