PLEASE ATTACH YOUR CV/RESUME-DUTIES & RESPONSIBILITIES:• Shall deliver continuous training and development programs for the agents• Develop and deliver
***Kindly include your PORTFOLIO on your CV in PDF Format***BENEFITS: Transportation Service providedWORK SCHEDULE: Monday - Friday, Day Shift, Overtime- Must
SALARY RANGE: ?25,000 - ?30,000WORK LOCATION: Quezon CityWORK SCHEDULE: 9:00 AM - 6:00 PM- Degree in BS Tourism, Hotel Management, or related course-
WORK LOCATION: Quezon CitySALARY BUDGET: ?35,000 - ?50,000- Bachelor's Degree in Mechanical Engineering- A minimum of 5 years of professional experience
Safety Officer Responsibilities:Compile safety programs.Practice safe working techniques.Implement and maintain health and safety standards.Establish a cordial
ResponsibilitiesAssist driver in loading and unloading of packagesNavigate optimal delivery routes using GPSEnsure timely delivery of packages to customer
Job Responsibilities:Ensure timely & accurate customer service relations to LPG deliveries.Develop strategies and plans for Sales and marketing of LPG·Manage
Responsible for efficient end-to-end supply chain management.Formulates and implements strategies, policies and procedures to ensure efficient flow ofDevelops
Recruiting, training and supervising staff.Agreeing and managing budgets.Creating staffing rotas.Planning menus.Ensuring compliance with licensing, hygiene and
Actively monitor and evaluate the progress and completion of all Engineering Work Requisition Form, making sure that the uses of resources like manpower,
Actively monitor and evaluate the progress and completion of all Engineering Work Requisition Form, making sure that the uses of resources like manpower,
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in
Position: Professional Cleaner at Steadfast Services Cooperative.Key Responsibilities: Maintain immaculate cleanliness of office premises, perform daily
Compile safety programs.Practice safe working techniques.Implement and maintain health and safety standards.Establish a cordial and professional relationship
PREVENTION ( Assessment / Investigation / Identification of work hazard related to safety )Conducts daily Toolbox meetingValidates and updates safety
Design, control, and implement electrical systems and productsDevelop manufacturing processes according to global engineering codes and standardsManage
The Fast Food Operations/Standard Auditor is responsible for evaluating and ensuring compliance with the company's operational procedures, food safety
The Warehouse Supervisor is responsible for overseeing the day-to-day operations of the warehouse, ensuring that inventory is efficiently and accurately