Management Safety Pasig

Job description- Graduate of any 4 years course- willing to be assigned to the Pasig area- Can start asap**Duties**:- Perform counts and ensure all inventory

Duties and Responsibilities:1. Lead transport organization including supervisors, drivers, customer service. 2. Oversee Route & Dispatch Planning in

Title: Assistant Restaurant Manager - Pasig Position Summary The Restaurant Manager (RM) is responsible for the store's overall operations of. He/she is

Title: Manufacturing Services Head The Manufacturing Head performs the required function in meeting targets of finished goods and raw materials' supply

Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure

Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure

**JOB DESCRIPTION**Perform an array of functions that may include receiving and processing incoming stock and materials, picking and filling orders from stock,

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your

Coordinate the development, implementation and maintenance of the Integrated Management Systems for Environment (ISO14001) and Health and Safety (OHSAS 18001)

An entry or mid-level position as technical sales engineer for safety software management.college degree in engineering, computer science or information

JOB RESPONSIBILITIES:- Provide on-site expertise on direct care for both occupational and non-occupational cases.- Provide guidance on health screening results

**Qualifications**:- Must be a Registered Nurse- Have an active PRC License- With BOSH Training is an advantage but not required- Amenable to a

The Floor Supervisor maintains guestrooms and surrounding areas in accordance with the policies, standards and guidelines established by Marco Polo Hotels-

Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service

The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not