Management Safety Paranaque

**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,

Qualifications: - At least College level in Logistics/Transportation/Business Studies/Administration/Management or equivalent - At least 2 years of relevant

**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality

As a Senior Service Engineer for Process Automation business, you will be responsible for executing medium to high complex service work according to work

POSITION: ACCOUNTING ASSISTANT WITH 1 YEAR EXPERIENCE - SUN VALLEY, PARANAQUE APPLY NOW NEED ASAP!! URGENT NEED!! DIRECT HIRE!! DEMPSEY RESOURCE MANAGEMENT,

• Knowledge of food safety regulations. • The ability to work under pressure. • The ability to stand for long periods of time. • Excellent

• The ability to work under pressure. • The ability to stand for long periods of time. • Excellent time-management skills. • Exceptional customer

• Will be in charge of store operations • Ensure all store team members are presentable and ready for day-to-day operations • Proper delegation of work

Graduates of BSBA Human Resources, Accounting, Financial Management, Business Management, BS Psychology - Responsible for recruitment processing - To help the

We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are

Checks the condition of truck before and after the delivery of products. - Monitors equipment and tools of vehicle before, during, and after travel. -

Qualification: - High School graduate - With Driver's license 123 - With Clean Driving record - Experience may be required or preferred. - Willingness to

**Qualifications**: - Must be a Registered Nurse with a valid and updated PRC license - Must be able to start immediately onsite - Preferably holds the

Understand all local safety and health requirements (OSH, Fire Code, COSH, etc) - Maintain ESH metrics and KPIs and analytics on aperiodic basis and identify

Must monitor and record the room temperature, cleaning and sanitation of cold storage rooms. - Must create a report for nonconforming or mishandled product. -

1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps

Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the

Preferably with good health, High School Graduate Level with equivalent years of experience or willing to undergo formal/on-the-job-training on pest control/

Responsibilities: - Performs activities in purchasing local and imported materials, equipment, tools, spare parts, services and any other item needed by the