Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food
**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities
Inventory Management: Monitor and manage inventory levels of food, supplies, and equipment; Coordinate with vendors to ensure timely and accurate delivery of
Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the Food/Restaurant service Must have a good
**KITCHEN SUPERVISOR****Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher activities
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
SHIFT SUPERVISOR & MANAGEMENT TRAINEE Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the
Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the Food/Restaurant service Must have a good
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
SHIFT SUPERVISOR & MANAGEMENT TRAINEE Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the
SOUTHPOLE CENTRAL HOTEL Is currently looking for: FOOD & BEVERAGE SUPERVISOR Qualifications: Preferably Male Must be a graduate of BSHRM/Food and Beverage
SOUTHPOLE CENTRAL HOTEL Is currently looking for: SALES AND BANQUET COORDINATOR Qualifications: Preferably Female or Male Must be a graduate of Hotel and
Job summary Kitchen Supervisors oversee and coordinate the kitchen operations of a restaurant. They ensure food quality, consistency, cost control,
We are looking to hire an enthusiastic Head of Restaurant Operations to join our awesome team at R2 Group of Exclusive Brands in Metro Manila. Growing your
Qualifications: a. Hotel & Restaurant Management, Tourism graduate or any business-related courses. b. Male or Female, 25 - 40 years old. c. 3 years or more
Qualifications: a. Hotel & Restaurant Management, Tourism graduate or any business-related courses. b. Male or Female, 25 - 40 years old. c. 3 years or more
Qualifications: a. Hotel & Restaurant Management, Tourism graduate or any business-related courses. b. Male or Female, 25 - 40 years old. c. 3 years or more
Qualifications: a. Hotel & Restaurant Management, Tourism graduate or any business-related courses. b. Male or Female, 25 - 40 years old. c. 3 years or more
Qualifications: a. Hotel & Restaurant Management, Tourism graduate or any business-related courses. b. Male or Female, 25 - 40 years old. c. 3 years or more