Job Requirements:* Age at 21-39* At least 2 years of related experience relevant field in 5 stars / branded hotel* Presentable, Good grooming, NO tattoo* Good
Job Requirements:* Age at 21-39* At least 2 years of related experience relevant field in 5 stars / branded hotel* Presentable, Good grooming, NO tattoo* Good
Job Requirements:* Age at 21-39* At least 2 years of related experience relevant field in 5 stars / branded hotel* Presentable, Good grooming, NO tattoo* Good
BS-HM/BS-TM Graduate or Fresh Graduate- Has Hotel experience is Advantage- Willing to work in Pasay Leveriza- Stay- Out- Male and Female**Responsibilities**-
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
BS-HM/BS-TM Graduate or Fresh Graduate- Has Hotel experience is Advantage- Willing to work in Pasay Leveriza- Stay- Out- Male and Female**Responsibilities**-
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
BS-HM/BS-TM Graduate or Fresh Graduate - Has Hotel experience is Advantage - Willing to work in Pasay Leveriza - Stay - Out - Male and Female
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
BS-HM/BS-TM Graduate or Fresh Graduate - Has Hotel experience is Advantage - Willing to work in Pasay Leveriza - Stay - Out - Male and Female
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
BS-HM/BS-TM Graduate or Fresh Graduate - Has Hotel experience is Advantage - Willing to work in Pasay Leveriza - Stay - Out - Male and Female
Skills International, an International Recruitment Agency, is currently seeking a Teppanyaki Chef, Waitress, and Room Attendant to join the team at Le Royalle
Job summary Male/Female Preferably a graduate of B.S Hotel and Restaurant Management or any related course Experienced and fresh graduates are encouraged to