Makati Chef Restaurant Jobs

Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -

- Position: Sushi Chief &Assistant Sushi Chief - Industry: Food / Distributor Company - Location: Makati & Taguig - Salary: Assistant Chief (P20,000) / Chief

Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary

The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine

We are in need chef position Work at The Thai Plate - Tejeros one of the top 5 Thai restaurant in manila Training 12,000 for 1-2 months Regular rate

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -

We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time

Job summary Looking for top-caliber, highly motivated hospitality professionals Challenge of becoming a world-class hotelier Effective inter-Kitchen

The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine

Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -

**Required Education, Skills, and Qualifications** College level or Graduate of any F&B related course Culinary experience and knowledge in good Manufacturing

As a Chef de Partie, you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You take care of daily food

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

We are on the lookout for an enthusiastic Chef De Cuisine - Fine Dining to join our growing team at The Hongkong and Shanghai Hotels, Limited in Makati.

Job Summary: ACafeteria Supervisoris responsible for overseeing the daily operations and management of a cafeteria or food service facility within an