1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
• 2 years of relevant work experience.• with experience arranging the driver's car trips.• willing to work in a shifting schedule (morning & night
1. Provide high quality service to customers2. Adhere to all local and national liquor laws3. Mix and serve drinks following set standard recipes4. Greet
1. Overseeing receiving, warehousing, and distribution operations.2. Implementing operational policies and procedures.3. Implementing and overseeing security
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
1. Conducting routine inspections of premises and equipment.2. Performing preventative maintenance.3. Handling basic repairs and maintenance.4. Overseeing
1. Monitor stock levels and identify purchasing needs2. Research potential vendors3. Track orders and ensure timely delivery4. Update internal databases with
• 2 years of relevant work experience.• with experience arranging the driver's car trips.• willing to work in a shifting schedule (morning & night
1. Provide high quality service to customers2. Adhere to all local and national liquor laws3. Mix and serve drinks following set standard recipes4. Greet
1. Greet customers and hand out menus.2. Take meal and beverage orders from customers and place these orders in the kitchen.3. Make menu recommendations and
1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond
1. Provide high quality service to customers2. Adhere to all local and national liquor laws3. Mix and serve drinks following set standard recipes4. Greet
1. Conducting routine inspections of premises and equipment.2. Performing preventative maintenance.3. Handling basic repairs and maintenance.4. Overseeing
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
1. Fluent in Mandarin, with commendable oral skills, and a proficiency in English to cater to a diverse client.2. Mastery in Mandarin communication, ensuring