At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
At least High School Graduate- With Culinary Background / Certificate- With minimum related work experience of 1-2 years- Exposure in food chain work is a
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting
OSAMOR FOOD CORPORATION Is currently looking for: LINE COOK(Starting Salary at 11,000php)Responsibilities: Set up workstations with all needed
MAIN SCOPE: Collaboration with ateam of line cooks, cashiers, and stockmen in the quality and timely productionof food to fulfill orders placed across sales
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Line Cook Job Responsibilities:1. Sets up and stocks food items and other necessary supplies.2. Prepares food items by cutting, chopping, mixing, and preparing
Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary
Job Description:A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
TIGHTROPE COFFEE Is currently looking for: LINE COOK Qualifications: High school Diploma/ Culinary Degree/ College Degree.At least one (1) year of
Quality Assurance Analyst**Job Description**:Under the General supervision of QA Supervisor under QA Department, will be engaged in the analysis of all product