CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
ZUBUCHON, a chain of lechon restaurants in Cebu, is hiring highly qualified individuals to join our fast-growing team. We are currently in need of: LINE COOK
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service
Job summary Cook position at Sopoong Food Mart (Korean Restaurant) Maintain a clean and safe work area Handle and store ingredients and food Job
We are looking for an experienced LINE COOKS to join our exceptional team at KAPROW CONCEPTS UNLIMITED INC in Philippines. Growing your career as a Full Time
Revolutionizing the way Filipinos eat and appreciate comfort food, Cabalen Group of Companies is the leading Filipino buffet and casual dining restaurant in
SuperSam is seeking a skilled and motivated Line Cook to join our culinary team at either our Scout Tobias or BGC location in the Philippines. The Line Cook
Our company is seeking a passionate, skilled chef cook / cook to create delicious meals for our patrons. You will be responsible for planning our menu,
Revolutionizing the way Filipinos eat and appreciate comfort food, Cabalen Group of Companies is the leading Filipino buffet and casual dining restaurant in
SuperSam is seeking a skilled and motivated Line Cook to join our culinary team at either our Scout Tobias or BGC location in the Philippines. The Line Cook
SuperSam is seeking a skilled and motivated Line Cook to join our culinary team at either our Scout Tobias or BGC location in the Philippines. The Line Cook
We are on the lookout for an experienced Cashier to join our dynamic team at RBQ Food Concepts, Inc. (Reyes Barbecue) in Philippines. Growing your career as a
Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes, in order to create
MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders placed across sales
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create
At least 1 years of relevant work experience Graduate of any Bachelor's Degree related to Food & Beverage/ Culinary (preferred but not required) Salary Range:
Description Come join us at one of our premier catering venues as a Catering Line Cook! Please use this link to complete an application on our Company Career
The Line Cooks are responsible for the overall operations of the kitchen which include food & beverage, preparation and dispatching. The role, at a minimum,
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.