JOB DESCRIPTIONPreferably college graduateWith experience in Japanese or Thai cuisineCan start ASAPJob Type: Full-timeSupplemental pay types:13th-month
Prepare high-quality dishes for the Making Fine Group's menus, adhering to recipe and presentation standardsAssist the kitchen team in maintaining a clean and
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
Strong, healthy body. Able to carry and work for hours in hot kitchen. Clean and organize. Can work with a team.**Salary**: Php14,850.00 per daySchedule:-
Kitchen Staffers perform various duties in the kitchen. This may include, but not limited to; setting out clean dishes, glasses, and silverware for table
At least one (1) year working experience as Line Cook- Familiar with kitchen etiquette and standard procedure- Shows proper care in kitchen equipment and
Title: Cook - Pacita Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Grow and succeed with us!We are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team. Main Responsibilities:- Maintain order,
Nono's is looking for LINE COOKS!Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food
Job descriptionQualifications:- Male or Female- Preferably a Graduate of culinary course or at least completed 2 years, or its equivalent· -At least Six (6)
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
BE PART OF OUR GROWING TEAM!Qualifications:- At least 6 months experience.- will be deployed in Alabang Town Center- willing to undergo training.- Can start
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
Job Description1. Ensure the preparation station and the kitchen is set up and stocked.2. Prepare simple components of each dish on the menu by chopping