Line Cook Job
We have 708 ads for keyword line cook job
(0.001 seconds)Sous Chef
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
Line Cook
- At least high school graduate- At least 6 months experience as Line cook- Physically fit- Willing to undergo training- With complete mandated benefits-
Line Cook
Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu
Line Cook
Preparably with experience as line cookCan start ASAPWith complete requirementsWilling to work at BGC in Taguig City
Line Cook/ Kitchen Staff/ Intern
Grow and succeed with us!We are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team. Main Responsibilities:- Maintain order,
Line Cook
- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist
Line Cook
DUTIES & RESPONSIBILITIES:• Prepares food items by cutting, chopping, mixing, and preparing sauces.• Cooks food items by grilling, frying, sautéing, and
Line Cook
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Company: Yathal Colorful Waterworld Inc.Industry: Beauty & WellnessJob Title: Line CookResponsibilities:Prep, cook, and present high-quality
Line Cook
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Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauting, and other cooking methods to specified
Line Cook
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Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Line Cook
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Cooking and preparing high quality dishesPreparing specific food items and meal components at your station.Following directions provided by the head
Line Cook
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AT LEAST SENIOR HIGH SCHOOL GRADUATE (TVL-HOME ECONOMICS/F&B/BREAD AND PASTRY COURSES/ GRADUATE OF HRM/HRS OR ANY FOOD RELATED COURSES/ COLLEGE 2ND YEAR
Line Cook
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Primary responsibility for food preparation work. Maintains and ensures food palatability to achieve quality standards. Prepares daily storeroom
Line Cook
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Prepare fresh, high-quality ingredients for a diverse menu, ensuring great presentation and tasteMaintain cleanliness and comply with food sanitation
Line Cook
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At least have experienced in Chinese, Japanese, Thailand CuisineCleaning up prep areasAssisting the head chef, more on preparing and cooking.Ensuring the
Line Cook
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Prepares raw meat and fish in an appropriate mannerSlices ingredients into perfect stripsKnowledge in Japanese Cuisine is a plusKnows how to manage kitchen
Line Cook
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Line Cook
> College Graduate, or college level with experience> At least 1 year experienced in kitchen, preferably in Japanese Restaurant> Must have COE to past/previous
Line Cook
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Line Cook - Malabon
MAIN SCOPE: Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales