Line Cook Job

JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Visayas Ave. Branch** Basic Requirements: - At

**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from

Ensuring the preparation station and the kitchen are set up and stocked. - Preparing simple components of each dish on the menu by chopping vegetables, cutting

Prepares food for back-up. - Cooks the food according to approved recipes and procedures. - Complies with Food Safety and Sanitation Standards. - Conducts

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe

1. Ensure inventory of stocks 2. Maintains chillers clean and organized at all times 3. Food preparation, proper handling and storing 4. Cooking and plating 5.

JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and

At least high school graduate/college level - With relevant experience is an advantage - Willing to be assigned in SM NORTH **Benefits**: - Paid training

JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service

**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service

IPAR'S RESTAURANTE Y BAR DE TAPAS Is currently looking for: HEAD COOK Job Description: Accurately and efficiently cook meats, fish, vegetables, soups, and

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &

Create and prepare food items for breakfast, lunch, and dinner menus Follow standardized recipes and maintain high quality and plates presentation Manage food

Job summary Cook position at Sopoong Food Mart (Korean Restaurant) Maintain a clean and safe work area Handle and store ingredients and food Job

Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our