Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
TIGHTROPE COFFEE Is currently looking for: LINE COOK Qualifications: High school Diploma/ Culinary Degree/ College Degree. At least one (1) year of cooking
- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning -
The Line Cook is primarily responsible for preparing and cooking food items according to standardized recipes and specifications. The role will require working
Prepare and cook menu items in accordance with recipes and standards at Hapchan Tea House Chinese Restaurant. Maintain cleanliness and sanitation practices in
Master the culinary art of Japanese cuisine, from sushi to teppanyaki. Ensure the freshest ingredients using traditional and innovative techniques. Maintain
Prepare fresh, high-quality ingredients for cooking according to recipes/menu at Ardenhills Suites, a leader in the hospitality and tourism industry. Cook
Follow recipes, portion controls, and presentation specifications as set by the company.Maintain a clean and safe work area that complies with health
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
**JOB QUALIFICATIONS**: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
The Assistant Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Bacoor Branch** Basic Requirements: - At least
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Bicutan Branch** Basic Requirements: - At
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **LINE COOK / KITCHEN COOK**! Area of Assignment**:Lido Las Piñas Branch** Basic Requirements: - At