Bookkeeping & Small Practice Accounting (Accounting) B L Sia Holdings Incorporated is a holding corporation with various subsidiaries that operate in wholesale
We are looking for an experienced Sales Engineer to join our dynamic team at B L Sia Holdings Incorporated in Cebu City. Growing your career as a Full Time
Must be knowledgeable insite documents keepingSite day to day intermediarySite to office concerns relayQualifications and SkillsMust be a Graduate of BS
Job Qualifications:Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
Job SummaryTo keep Financial records updated, preparing reports, reconciling bank statements, billings and doing weekly/monthly payrolls.Responsibilities and
Required trade license or certification or Diploma- Minimum three (3-5) years experience with a similar position in a Five-star Hotels or similar organization-
Curated is on a mission to help people find exactly what they're looking for Whether it's your first snowboard, a brand new baby stroller, or a much needed
Reports to: Restaurant General Manager FLSA status type: Non-Exempt – Hourly Direct reports: None Assistant Manager Position Overview An Ambrosia QSR
Job Number ******** Job Category Engineering & Facilities Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON
Graduate of High School or any Vocational Course or Trade School- With work experience as kitchen staff/crew- Preferably with background in food preparation-
Hotel Name Job Description Communicate with Engineering management and team leader with regards to possible improvements of equipment's or others to increase
Operations Head - Caloocan, Pilipinas - Paglalarawan Operations Head Overseeing Store Operation Monitoring Sales Marketing Strategies Monitoring Staff Any
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
ABOUT JJ Commerce Studio Our company is on a mission to let you live a life that knows no bounds. That's what we all have in common: the desire to live a life
Job SummaryTo keep Financial records updated, preparing reports, reconciling bank statements, billings and doing weekly/monthly payrolls.Responsibilities and
Graduate of Culinary Arts or Any Related CourseMust have Cook's trade certification, training, and experienceExperience as a specialist chefExperience
Required trade license or certification or Diploma- Minimum three (3-5) years experience with a similar position in a Five-star Hotels or similar organization-
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
•Degree Holder or Graduate of Culinary Arts or Any Related Course in Cooking Course•Must have Cook's trade certification, training certification and
Graduate of High School or any Vocational Course or Trade School- With work experience as kitchen staff/crew- Preferably with background in food preparation-