Job Description: CHEF Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required.
Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
Required trade license or certification or Diploma - Minimum three (3-5) years experience with a similar position in a Five-star Hotels or similar organization
Salary Range: Negotiable Work Schedule: Monday – Saturday (8:00am – 5:00pm) Job Qualifications: • Degree Holder Graduate of Culinary Arts or Any Related
• Graduate of Culinary Arts or any related Course. •Cook's trade certification, training and experience are required. •Experience as a Specialist Chef,
Graduate of High School or any Vocational Course or Trade School - With work experience as kitchen staff/crew - Preferably with background in food preparation
Job summary Job title: Chef Graduate of Culinary Arts or Any Related Course Strong interpersonal and problem-solving abilities Job seniority:mid-to-senior
Graduate of Culinary Arts or Any Related Course Must have Cook's trade certification, training, and experience Experience as a specialist chef Experience
Responsible for welcoming customers, maintaining floor appearance, and directing customers to products - Promote, sell and secure orders from existing and
Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
A little taste of your day-to-day: Every day is different, but you'll mostly be: Maintain the hotel in your qualified trade to the desired standard Shift
Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
JOB SUMMARYPerforms general preventive maintenance and corrective repair of buildings, industrial systems, equipment and grounds.Working under close
Salary Range: NegotiableWork Schedule: Monday – Saturday (8:00am – 5:00pm)Job Qualifications Degree Holder Graduate of Culinary Arts or Any Related Course
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