Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly
Required Skill(s): Operations Analysis, Management of Material Resources, Systems Analysis, Basic English Communication skills, Patience- 100% availability of
Company Profile: This is a retail company in the Philippines specializing in providing one stop kitchen service experience to their customers. Position: Korean
Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
Shangri-La BoracayLocated in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated
Posted 18 days ago and deadline of application is on 29 Feb Recruiter was hiring 3 days ago Job Description To provide an efficient and timely support and
Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
Job Description: 3 years related experience with bachelor's degreePersonnel Management: Coordinate visas and other affairs related to local communication for
Keep facilities and common areas clean and maintained.- Vacuum, sweep and mop floors.- Clean and Stock restrooms.- Clean up spills with appropriate equipment.-
Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW
Additional Information Man Ho Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive, Newport World
Target: Hotels, restaurants, employee cafeterias, hospitals(Complete project project/single item sale)·New development sales·New orders and ongoing follow-up
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are
**JOB DESCRIPTION** - Supervise Kitchen Staff. - Maintain cleanliness on kitchen area. - Handles scheduling and assigned area of kitchen staff. - Checking and
Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly
Lead day-to-day restaurant operations, ensuring exceptional customer service.Manage staff schedules, training, and performance for optimal restaurant
Required Skill(s): Operations Analysis, Management of Material Resources, Systems Analysis, Basic English Communication skills, Patience - 100% availability of
JOB SUMMARY: Supervises daily activities of his section which is composed of service analysts and technicians engaged in the equipment repair, installation and