fresh graduates are welcome to apply- with 1 year related experience in Hotel or Restaurant- Detail oriented and able to follow through on assigned tasks.-
**DUTIES AND RESPONSIBILITIES**:- In charge of sanitation, cleanliness, hygiene as well as the quality level of products and services;- Ensure Back of House
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
DUTIES AND RESPONSIBILITIES:- Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times.- Operate
**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
1.Demonstrates knowledge on the principles of wash and rinse, the need to pre-scrape, load and unload table wares hygienically and safely after
**DEPLOYMENT: 5 STAR HOTEL IN MALATE, MANILA****QUALIFICATIONS**:- Must have an experience as dishwasher or kitchen steward for at least 1 year- Must be
At least High school graduate or College Level With our without experience as steward position Willing to work in shifting schedule Willing to be assigned in