Kitchen Staff

As a waiter or food server, your role is essential in ensuring that diners have a pleasant and enjoyable experience. Your duties and responsibilities typically

We are seeking a highly motivated and skilled individual to join our team as an F&B - Cashier in our hotel restaurant. The successful candidate will be

We need hardworking and passionate individuals to Join our growing team! AYO AYO is a backpacker hostel that provides shared-living accommodation.It has a

The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation

We are seeking a highly motivated and skilled individual to join our team as an F&B - Cashier in our hotel restaurant. The successful candidate will be

A. Job Summary Service Crew members prepare and serve food, process customer payments, and provide customer service. Service crew members work within the

The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes

The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure

TONGDAK FOODPARK Is urgently looking for:  RESTAURANT STAFF Qualifications: High School graduates are welcomeFamiliar with kitchen equipment.Basic

We are a startup restaurant business seeking an exceptional Chef with mastery and extensive experience in pizza making and dough preparation. The primary

- Providing excellent wait service to ensure satisfaction.- Taking customer orders.- Greet and escort customers to their tables.- Present menu and provide

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•

Position Overview:We are seeking dedicated and energetic individuals to join our kitchen team as Kitchen Staff and Crew. As a vital part of our culinary

TITA BELEN'S EMPANADA Be PART of our GROWING FAMILY! We are hiring:  (1) FEMALE KITCHENSTAFF Qualifications: Preferably with kitchen

Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the

Job Summary:The Dining Supervisor is responsible for overseeing the daily operations of the dining area, ensuring a high level of customer service, and

Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and