Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
Customer Centric - Works with Integrity - Respectful and Compassionate for customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
**QUALIFICATIONS**: - Proven work experience as a Kitchen Manager - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide
MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.** - This is
Kitchen Staffers perform various duties in the kitchen. This may include, but not limited to; setting out clean dishes, glasses, and silverware for table
1. Grill Chinese barbecue. 2. Braise and grill meat and vegetables with a high degree of skill 3. Assist in maintaining inventory by tracking, labeling, and
At least Senior High School Graduate or College Level - Customer Service Oriented - Must be Flexible and Hardworking - Must be Fully Vaccinated - Willing for
Morning Duty ? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on) ? Preparing all necessary ingredients for operations ? Defrost
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
1. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. 2. Wash dishes, glassware, flatware, pots, or pans, food preparation
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
Preferably graduate of culinary school degree/diploma but not required. - At least 5 years experience as a working chef in a Chinese restaurant - Advanced
Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward - At least High school or College undergraduate - Willing to be
Responsibilities: - Ability to lift and carry heavy items properly. - Demonstrated interest in food preparation and kitchen operations - Time management skills
5'6 to 5'7 height - Greet and escort customers to their tables - Offer menu recommendations upon request - Communicate order details to the Kitchen Staff -
must have a good personal hygiene - food service /barista experience required - good customer service - greet customers, take orders, prepare and serve food,
Prepare restaurant tables with special attention to sanitation and order. - Attend to customers upon entrance. - Present restaurant menus and help customers
**About Us**: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.